NOSTALGIC FLAVOURS – A RECIPE FROM 1954 The most well known and loved Kalev toffee is made already for several decades. The toffee is made with real butter and it is a classical chewy toffee with creamy taste.
|Nutritional value per||100 g||4g (1pcs.)||RI*||% RI* 4g|
|of which saturated fatty acids||6,9g||0,3g||20g||1,5%|
|of which sugar||53g||2,1g||90g||2,5%|
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