The delicious chocolate candies named after one of the best known Estonian national song and dance, are carefully handmade from start to finish – a job that can only be done by really experienced masters. The secret of the Kalev candies, that have been most recognized throughout the history, lies in the original recipe developed by the sweets masters of the company in 1965. This recipe is still used. In Tuljak candies, the best dark chocolate meets with an excellent creamy cream pomade filling, and a dash of brandy to spice things up.
|Nutritional value per||100 g||10,5g (1pcs.)||RI*||% RI* 10,5g|
|of which saturated fatty acids||14g||1,5g||20g||8%|
|of which sugar||52g||5,5g||90g||6%|
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