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Vilma muffin powder

Flour mix for making light sweet muffins. Add 200ml of water and 100ml of vegetable oil, mix it smooth. Berries, nuts, cottage cheese may be added according to your taste. Fill up muffin cups up to their three-quarters level and bake at 180-200 C for 22-25 minutes. You get well-risen spongy muffins. Muffin powder is suitable for making perfect sizable sponge cake or gentle juicy tart bases.

Price:
1.49
Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740141060254
Wheat flour, sugar, egg powder, whey powder (milk), raising agent (E450, E500), salt, vanillin. Preservative free. May contain traces of soya, celery and mustard.
Nutritional value per100 g0g (0pcs.)RI*
energy1619kJ8400kJ
energy382kcal2000kcal
fat3,4g70g
of which saturated fatty acids1g20g
carbohydrates78g260g
of which sugar45g90g
protein8,8g50g
salt1,2g6g

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