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Vilma powder for pizza bottom

Flour mix for thicker pizza bottoms. Add 250ml of water to the powder, mix it smooth and let it proof for 5-10 minutes. Lay the dough onto a greased baking form. With your wet hands is the best way to do it. Cover it up with your favourite fillings and bake at 200-220 C for 25- 30min.

Price:
1.09
Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740141021118
Wheat flour, whey powder (milk), starch, raising agent (E450, E500), sugar, salt, egg powder. Preservative free. May contain traces of soya, celery and mustard.
Nutritional value per100 g0g (0pcs.)RI*
energy1477kJ8400kJ
energy348kcal2000kcal
fat2,2g70g
of which saturated fatty acids0,4g20g
carbohydrates68g260g
of which sugar6,7g90g
protein12g50g
salt2,3g6g

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